Saturday, December 06, 2008
"Meat" Me in Prague!

The Czechs adore animal protein. We opted to consume only local cuisine during our stay in Prague, and sampled pork saddle, pork medallions, pork knuckle, and pork stump (I don't know what part of the pig that is either), with some rabbit, duck, and goulash tossed in for variety. Side dishes included a plethora of hearty carbs, including several different kinds of (delicious) red and white sour cabbage, potatoes, doughy dumplings and coarse, dark bread. Locally brewed beer was our drink of choice -- it was excellent, and a whole lot cheaper than water or soda. Strangely enough, despite the heavy nature of their traditional food, there doesn't appear to be an epidemic of obesity among the local population.
Tuesday, September 16, 2008




Sunday, August 24, 2008
Location, Location, Location!
Friday, August 08, 2008
Is This a Trend?!
The Middle East, Southeast Asia, Eastern Europe...what's the deal with this? Maybe our next work destination will be Eastend, Saskatchewan -- a couple of family members would be happy about that we think -- but for now, we're content to be taking on Warsaw, Poland. Following are a few random shots from our early wanderings in the city.



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